(Single Serve) Delicate strawberry and watermelon aromas with refreshing acidity and a dry finish. Perfect with charcuterie, goats cheese, or grilled vegetables.

Pear, apple and floral aromas. Light-bodied and refreshing with a clean finish. Ideal with seafood, salads or light appetisers.

A fresh and dry sparkling rosé with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.

Aromas of stone fruits, particularly peach, and also hints of apple. A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.

Red cherry, cranberry and dried herb aromas. Medium-bodied with crisp acidity and fine tannins. Perfect with pasta, pizza or charcuterie.

Lemon zest, green apple and herbal notes. Crisp and refreshing with a clean finish. Perfect with seafood, salads or grilled vegetables.

An Italian classic, fresh and light, complemented by a soft, peachy palate and smooth finish.

Strawberry and bramble aromas lead onto a fresh and fruity, yet dry, palate - packed full of summer berry fruit and with a twist of refreshing red cherry crush on the finish.

Ancora is made by Adria Vini from grapes grown in the Pavia hills south of Milan. Pinot Grigio is supported by a small Chardonnay component for an approachable, fresh style. The 2025 blend is 85% Pinot Grigio and 15% Chardonnay.

Adria Vini makes Ancora Rosé from hillside Pavia vineyards. Brief skin contact and a small addition of red varieties give its delicate colour, while cool fermentation keeps the fruit bright. The 2025 blend is 85% Pinot Grigio, 11% Barbera and 4% Pinot Nero.

A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

Shows delicate, yet lifted, floral and fruity aromas on the nose. Crisp and fresh on the palate with a ripe lemon character, the wine has a good mouthfeel and clean finish.

A fresh, easy drinking wine with strawberry aromas. Crisp and delicate on the palate with apple and citrus fruit and hints of redcurrant. A slight creaminess lends to mouthfeel and is followed by refreshing acidity.

This delicate rosé has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods.

Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.

Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity.

Made from Grillo grown near western Sicily's coast. Fermentation without oak preserves the grape's fruit and freshness.

Juicy cherry, raspberry and dried herbs. Medium-bodied with fresh acidity and soft tannins. Serve with pizza, pasta or charcuterie.

Soft and fruit-forward with ripe plum, cherry and gentle spice. Smooth tannins lead to an easy, rounded finish. Perfect with pasta dishes, grilled vegetables or roast chicken.

Made from the local Durello grape grown on the volcanic slopes of Monti Lessini. Tank fermentation and a short period on the lees combine freshness with texture.

A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.

A juicy red with aromas of blackberries, plums and black cherries. These characters follow through to the palate, which has considerable fruit weight along with soft tannins and a savoury spiciness. Refreshing acidity on the finish.

Ripe orchard fruits on the nose with hints of honey and peach. Lightly spicy with good weight and texture - balanced by fresh citrus acidity and baked apple and pear notes.

Light and floral with aromas of pear, apple blossom and a hint of citrus peel. The palate is fresh, delicate and softly textured with a crisp, clean finish. Serve with antipasti, grilled prawns or fresh salads.

Sourced around Riesi in southern Sicily, this Nero d'Avola is fermented traditionally and bottled young without oak ageing.

Deep ruby sparkle with notes of blackberry, violet and a touch of spice. Fresh, lightly tannic palate with lively bubbles. Great with cured meats, pizza or aged cheeses.

Alcohol-free with gentle notes of green apple, pear and lemon zest. Lively mousse and a refreshing finish make it an uplifting choice. Perfect with light starters, soft cheeses or fruit platters.

Lemon, lime and citrus zest are all front of mind for us whilst enjoying Sea Change Chardonnay, along with the fact that it’s wonderfully rounded and easy drinking. It is a dry white wine we’d definitely describe as ‘fruit-forward’, whilst also benefiting from a well-balanced structure, mouth-watering crispness and a soft, delicious finish.

Delicate strawberry, watermelon and floral notes. Crisp and dry with a refreshing finish. Enjoy with grilled fish, salads or light pasta dishes.

Sea Change Negroamaro is bursting with red fruit and sunshine, and we think it really ticks all the boxes, especially with its velvety mouthfeel. Medium bodied with soft tannins, the initial burst of bright fruit is followed by a smooth, lingering finish. A real crowd pleaser.

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Fresh and fruity with red berry, peach and floral notes. Light-bodied and crisp with persistent bubbles. Great with salads, prosciutto or light pastries.

Fresh citrus and peachy aromas with hints of passion fruit. The palate has abundant pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.

Golden straw colour with bright yellow hues. The aromas creep from the glass with white peaches and white plums combined with scents of wildflowers and a hint of mango. Like the 2016, there is a breadth to the weight on the palate retaining freshness though and not showing the wear & tear of the vintage. It is well-balanced and medium-bodied with a soft palate, fresh mineral notes and tropical fruit characters and a very high-toned, fresh finish.

Dark ruby. Aromas of iris, rosemary & lavender, bright red cherries and mint explode from the glass. The youthful, easygoing palate offers juicy cherry, white pepper and clove hints alongside pliant tannins. This is a spot-on value that will drink well over the next couple of years.

Uggiano's Roccialta Riserva combines Sangiovese and Canaiolo. Fermentation is followed by maturation in large oak casks and further refinement in bottle.

Warm, spicy aromas of blueberries and plums, with subtle smoky notes. The palate combines generous ripe fruit with lively acidity, juicy cherry characters and spicy notes beneath. Soft oak tannins offer an extra dimension to the texture. A refreshing smack of fruity acidity on the finish gives plenty of definition to the ripe fruit.

Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by lively acidity.

Ca Brigiano is hand harvested and fermented in stainless steel without oak. Its supple style offers a modern interpretation of traditional Montepulciano d'Abruzzo.

Sourced from Veneto's alluvial plains, where clay and gravel soils support this rounded expression of Pinot Grigio. Controlled fermentation preserves its fruit character.

Delicate aromas of wild strawberry, raspberry and white flowers. Fresh and fruity palate with fine bubbles and a crisp close. Pair with bruschetta, seafood or berry desserts.

Sea Change delivers everything you’d expect in an elegant, award-winning Prosecco. Crisp yet delicate with aromas of peach and pear, it’s a delightfully light-bodied wine with a refreshing and delicious lingering finish.

Organic extra virgin olive oil from Menfi in Sicily, produced and bottled by Planeta at its own olive mill in Capparrina. The oil is obtained directly from olives using mechanical processes and is cold pressed. Sicilia IGP (Protected Geographical Indication). Harvest: 2025/2026. Bottle size: 500ml.

Aromatic, zesty nose with notes of apple, lime and white flower. The wine has juicy apple and lemon characters, and is textural with attractive minerality. The finish is balanced, with a zesty mouthwatering quality.

A light-medium bodied wine that’s cherry-red rosé in colour. Flavours and aromas of peach and blossom with a crisp, dry finish.

Aromas of ripe black cherry and plum fruit with spicy, savoury notes. The palate is packed full of rich bramble fruits and spice. Chewy tannins add structure and lead to a robust, but elegant, finish with a touch of black pepper.

An intense aroma of stewed autumnal fruits, and on the palate it’s fairly full bodied, with notes of damson, chocolate and fresh summer fruits in the background.This is a wine that should be in everyone’s wine rack.

This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a crisp and delicate finish, drink on it's own or in true venetian style, as a Bellini.

Bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.

Elegant white from Tuscany, fragrant with chamomile and a refreshing spritz of lemon, then a waft of almond on the finish.

Lemon zest, white peach and wild herbs. Crisp and refreshing with a mineral finish. Ideal with seafood, salads or fresh cheeses.

Intense ruby red in colour with aromas of red fruits and black cherry on the nose. Sapid, with balanced acidity, soft tannins and a medium body.

Bennati’s Libet is made entirely from Garganega grown on the hills around Soave. Gentle pressing and temperature-controlled fermentation preserve its floral and mineral character, with tropical fruit and an almond finish.

Bright strawberry, raspberry and floral aromas. Light-bodied with fresh acidity and soft tannins. Enjoy with antipasti, grilled fish or vegetable dishes.

An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes - leading to a textural, complex finish.

Ruby red, with shades of purple. Plums and ripe red cherries pop from the glass, blending gracefully with blueberries, blackcurrants and hints of morello cherries. Medium bodied, softly textured and lovely fruit weight, this little number is the perfect 'weekday' wine - will match tomato based pasta, roasts and bbqs.

A well-balanced wine with clear fruit, regional character and a versatile food-friendly finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

Sweet red vermouth with herbal, vanilla and caramel notes. Balanced by gentle bitterness on the finish. Serve with charcuterie, cheese boards or as a cocktail base.

Dried fruit, caramel and nut aromas. Sweet, rich palate with a warming finish. Ideal with desserts, strong cheeses or as a digestif.

This stylish Prosecco has a lemon colour with a bouquet reminiscent of wisteria flowers, acacia and ripe apple. Fresh, lively and appealing with slightly sweeter notes on the palate.

Ruby red in appearance. Fruity, lightly herbal and enriched with hints of spices. Full-bodied, soft and well balanced.

Quite rich in texture compared to most Gavi but still soft and gentle. Medium-bodied and silky with plenty of juicy peach and pear fruit alongside stoney minerality.

Alice is Produttori di Manduria's Verdeca from Salento. Temperature-controlled fermentation and stainless-steel maturation retain the variety's aromatic freshness and mineral, saline character.

With alluring ripe cherry, plum and vanilla flavours, a marvellous well balanced taste with supple tannins.

Exotic and perfumed, with aromas of elderflower and lychee. Silky, cool and mineral with great finesse and depth - suggested not too surprisingly, with lake-caught fish or tangy cheeses.

This wine is typified by a deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish.

A generous, lifted, spicy nose, with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry and bramble fruit flavours and fine, polished tannins - showing depth and good integration along with ripe red fruits, vibrant acidity, and a long supple finish.

Elegant, fresh red berry flavours, velvety, aromatic and supple.

Fragrant cherry brandy with almond undertones. Sweet, intense and warming.

White peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to long finish.

Intense ruby red in colour with aromas of cherry, strawberry and liquorice. Full and rich on the palate with lively tannins and an excellent texture.

Delicate savoury aromas with notes of white flower, anise and lime citrus. Broad, pithy and mineral on the palate - an attractive chalky note is balanced by pear and grapefruit characters and a touch of white spice. The finish has a mouthwatering saline bite.

Bright orange, rhubarb and herbal aromas. Bitter-sweet and refreshing.

Citrus blossom, pear and tropical fruit aromas. Fresh palate with balanced acidity and minerality. Serve with oysters, grilled prawns or pasta primavera.

A fresh Lake Garda white with citrus, peach and mineral lift. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

Amber hue with dried apricot, tea leaf and herbal aromas. Textural palate with savoury depth. Pair with charcuterie, aged cheeses or roasted vegetables.

Finished in chestnut and oak casks, this has full, rich flavours and a distinctive velvety palate with a bouquet of vanilla and almonds.

Sumptuous aromas of forest fruits, orange peel and mulberry on the nose with excellent depth and concentration. This full bodied wine enjoys the trademark Mazzei smoothness, elegance and a judicious use of oak.

Hazelnut and vanilla aromas. Sweet, nutty and indulgent flavour.

Intense and fresh, with raspberry and plum aromas dominating but with spicy undertones. Full and soft, this is a concentrated and fruity wine.

A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish.

Aromas of blackberries, plums and ripe berry fruit with a touch of spice and tobacco. On the palate this wine is supple and juicy with a great fruit complexity.

Rich coffee aromas with sweet vanilla. Smooth, bold and indulgent.

Juicy black cherry, plum and spice aromas. Medium-bodied with supple tannins and a smooth texture. Serve with pizza, pasta or roasted meats.

Herbal bitterness with citrus and spice. Bold, complex and refreshing.

Aniseed, liquorice and sweet spice aromas. Bold, rich and intense flavour.

A simply stunning Etna that marries the strong character of Etna with a seamless, ethereal quality. So fine, effortless and sensual, beautiful strawberry, raspberry, griotte and Asian spice flavours fan out on to the glittering peacock's tale of a finish.

Description coming soon

Vibrant ruby red in colour. This wine has a generous and intensely spicy bouquet with aromas of cherry jam, tobacco and black pepper and a hint of raisin. It is opulent with silky tannins, with the bright fruit and spice coming through during its long finish.

Rose, red cherry and earthy spice aromas. Medium-bodied with firm tannins and long finish. Pair with braised meats, truffle dishes or aged cheeses.

A fresh white wine with orchard fruit, citrus lift and a balanced dry finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

Bright red cherry, pomegranate and wild herbs with volcanic minerality. Light to medium-bodied with fine tannins and vibrant acidity. Perfect with grilled fish, roast chicken or pasta dishes.

Complex bouquet of rose, cherry and subtle truffle notes, supported by refined tannins. Perfect with mushroom risotto, braised duck, or aged cheeses.

Blackberry, cassis and cedar aromas with fine oak spice. Balanced structure with ripe tannins. Ideal with grilled meats, lamb or rich pasta dishes.

Cocoa, espresso, dried cherry, tobacco, truffle and antique wood greet the nose, while on the palate there is liquorice, spice, roasted chestnuts, cranberries and more than a hint of forest floor.

Vibrant ruby colour with ripe aromas of juicy strawberry, cherry, elegant spices and a touch of earthiness. On the palate, the fruit is predominant and is seamlessly blended with savoury and earthy notes. Structured with glossy tannins and great freshness that make the 2015 Ser Lapo a very food-friendly wine with a rich, long finish.

Ripe, warm and generous on the nose with abundant plum and cherry aromas, roasted coffee beans and hints of dried fruits. Full bodied and richly flavoured with berry and plum fruit, wild cherry acidity and a hint of dark chocolate. Supple tannins lead to a spicy finish, with the characteristic dry bite of good Amarone. A balanced and very approachable style.

Bright red berry, violet and spice aromas. Fresh palate with supple tannins and vibrant acidity. Great with pasta, roast chicken or grilled vegetables.

Lovely red fruit on the nose - cranberry and dried cherry, with hints of kirsch, white chocolate, cream, straw, violet and peppery spice.

Premium spirit with balanced flavour, smooth texture and cocktail-friendly character, suitable for neat service, mixed drinks or gifting.

Rich aromatics of cocoa, citrus peel and warm spice. Sweet yet bitter-sweet palate with herbal complexity. Pair with chocolate desserts, blue cheese or in Negroni cocktails.

Fresh and elegant with white flower and citrus notes. The palate is complex with brioche, citrus and apple fruit characters giving a lovely weight and texture. The mousse is fine and persistent.

Bitter herbal aromas with mint and spice. Intense, complex and warming.

A well-balanced wine with clear fruit, regional character and a versatile food-friendly finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

Sweet cherry aroma with almond and floral hints. Syrupy texture and intense cherry flavour.

Golden yellow with greenish hue. On the nose this wonderful wine comes is layered and delicious, with citrus fruit flavours, chestnut, honey and a spicy complexity. As good as top Cru white Burgundy, at half the price.

Aromatic and earthy with subtle grape sweetness. Smooth and warming with a clean finish.

Mediterranean herbs, citrus and juniper in harmony. Smooth, dry and aromatic.

Red berries, plum and spice aromas. Supple palate with balanced acidity and fine tannins. Pair with pasta, roasted meats or mushroom dishes.

Ripe meaty nose with hints of dried figs, leather, spice and appealing berry aromas. The palate is complex with warm, plummy fruit and a herbal, spicy character. The fine tannic structure and level of acidity means that, whilst drinking now, this wine will age and improve for many years.

Blackberry flavours, hints of mint, sweet cherry and spicy notes. Superb weight of fruit and a real purity come across in this dry style of Amarone, wonderful with food this delicious Valpantena is the reason people should seek out Amarone.

Complex bouquet of red cherry, leather and tobacco. Structured palate with firm tannins and a long finish. Pair with bistecca alla Fiorentina, lamb or mature cheeses.

Rich aromas of dried cherry, fig and chocolate with hints of spice. Full-bodied with velvety tannins and long, warming finish. Ideal with braised meats, game or aged cheeses.

Blackcurrant, plum and cedar with hints of spice. Elegant structure with polished tannins and a long finish. Serve with roast lamb, beef or mushroom risotto.

A well-balanced wine with clear fruit, regional character and a versatile food-friendly finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

Elegant blend showing red cherry, violet and subtle spice. Medium-bodied with silky tannins. Great with roast chicken, pork or vegetable dishes.

Aromatic blackcurrant, plum and sweet spice. Full-bodied with polished tannins and a long finish. Serve with braised meats, duck or aged cheeses.

Complexity, superb structure, and an inviting, mouth-filling palate are the hallmarks of this Sangiovese grown in the 42-hectare Capanna vineyard facing towards the Mediterranean sea. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, developing a near-endless progression notable for its beautiful balance.

Black cherry, plum and spice with hints of leather. Structured with fine tannins and persistent finish. Pair with lamb, roast meats or aged cheeses.

Elegant bouquet of citrus, green apple and floral notes. Lively palate with mineral depth and precision. Perfect with shellfish, light fish dishes or goats cheese.

Intense aromas of rose, tar and dark cherry. Full-bodied with firm tannins and incredible length. Serve with braised beef, game or truffle dishes.

Rich cassis, blackberry and cedar with earthy undertones. Elegant palate with silky tannins and depth. Excellent with ribeye, roast lamb or mushroom risotto.

Tenuta San Guido’s Sassicaia combines Cabernet Sauvignon and Cabernet Franc from the Bolgheri Sassicaia area. Hand-harvested grapes from coastal and hillside sites are carefully selected, fermented and matured in wood before blending.