Agricola Punica Samas
Exotic and perfumed, with aromas of elderflower and lychee. Silky, cool and mineral with great finesse and depth - suggested not too surprisingly, with lake-caught fish or tangy cheeses.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
A bowl of trofie al pesto
A plate of sun-ripened tomatoes and basil
Grilled sea bream drizzled with olive oil
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