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Greek yoghurt, strawberry and banana smoothie with house made granola, garnished with fresh berries.

Served with butter and mixed berry jam.

Served with butter and mixed berry jam.

Smashed avocado, poached eggs, crumbled feta cheese, toasted pumpkin seeds and romesco sauce finished with watercress and pickled red onion.

Two slices of toast one topped with scrambled egg and the other with avocado, roasted cherry tomato, sundried tomato, kalamata olives, feta cheese and chilli oil.

Scrambled eggs, buttered toast, crispy bacon, sausage, roasted tomato, house potato & beans.

House baked ham & cheese toasted sandwich topped with bechamel sauce and finished with a fried egg.

With scrambled eggs, bacon, Coastal Cheddar, hash brown & sriracha mayonnaise and finished on the griddle.

Poached eggs with Greek yoghurt, roasted cherry tomato, sun-dried tomato, kalamata olives, feta cheese and chilli oil with fresh green leaves and served with grilled ciabatta.

Poached eggs, burnt Hollandaise sauce and house roasted ham served on an English muffin and topped with crispy bacon.

Eggs Royale (smoked salmon instead of ham) £15.5

Steamed eggs, smoked salmon, soy and chilli oil, pickled onion and chives, served with grilled ciabatta.

Served with a warm bread roll.

Roasted beetroot, fig jam, goat's cheese, honey & lemon vinaigrette, thyme & pumpkin seed pesto with a trio of salad.

Ask one of our team for today's meat & vegetarian options, served with a trio of salad.

Romaine lettuce, kale, croutons, crispy capers, house made Caesar dressing & parmesan, with a chilli, fennel crumb.

Add chicken £5

With a warm green salad, poached egg and Food Cellar tartare sauce.

House roasted beef, dijon mustard and rocket on a rustic baguette with a side of gravy.

Three tiered sandwich of chicken, crispy bacon, lettuce, tomato and red onion with lemon mayonnaise.

With mango and red pepper salsa & lemon aioli finished on the griddle.

Premium Spanish charcuterie with buffalo mozzarella, tomato, basil pesto & rocket on ciabatta.

House baked ham & cheese toasted sandwich topped with bechamel sauce.

With red onion, cucumber, dill and lemon mayonnaise served on a rustic baguette.

Freshly sliced brie and peach, with house made apricot chutney served on a rustic baguette

With romesco sauce, avocado and lambs lettuce, served on ciabatta.

Selection of 3 cheeses, house made chutney, pickles, and olives served with artisan breads and crackers.

Vegetarian option available upon request.

Selection of 3 continental charcuterie meats, pickles and olives served with artisan breads.

Rustic baguette & 2 English cheeses together with baked ham, sausage roll, chutney, & pickled vegetables all made in house & garnished with tomato.

Selection of 2 continental charcuterie meats & 2 cheeses served with pickles, chutney, olives, artisan bread and crackers.

Queenies and Chorizo in a garlic and white wine sauce, served with toasted bread.

Catch of the day, salmon and queenies in a rich cream sauce topped with mashed potato.

Spiced Food Cellar Thai Green Curry served with rice. Choose either,

Chicken, or

Vegetarian

Slow braised beef in a rich French wine sauce, with onions, mushrooms and bacon. Served with mashed potatoes.

100% brisket mince, cooked medium rare, Coastal Cheddar, "Food Cellar sauce", caramelised onion & chips.

Add cheese £2

See today's selection.

Served with toffee sauce and ice cream.

A classic crème brûlée with a citrus twist.

Trio of ice cream, fresh berries, raspberry coulis and biscuit crumb.

Served with warm bread roll.

Roasted beetroot, fig jam, goat's cheese, honey & lemon vinaigrette, thyme & pumpkin seed pesto.

Romaine lettuce, kale, croutons, crispy capers, house made Caesar dressing & parmesan, with a chilli, fennel crumb.

Add chicken £5

With red onion, cucumber, dill and lemon mayonnaise served on a rustic baguette.

Freshly sliced brie & peach with an apricot chutney on a wholegrain baguette.

Premium Spanish charcuterie with buffalo mozzarella, tomato, basil pesto & rocket on ciabatta.

100% brisket mince, cooked medium rare, Coastal Cheddar, "Food Cellar sauce", caramelised onion & chips.

Queenies and Chorizo in a garlic and white wine sauce, served with toasted bread.

Spiced Food Cellar Thai Green Curry, served with rice and your choice of;

Chicken, or

Vegetarian

Selection of 3 cheeses, house made chutney, pickles, and olives served with artisan breads and crackers.

(vegetarian option available upon request).

Selection of 3 continental charcuterie meats, pickles and olives served with artisan breads.

Rustic baguette & 2 English cheeses together with baked ham, sausage roll, chutney, & pickled vegetables all made in house & garnished with tomato.

A classic crème brûlée with a citrus twist.

Served with toffee sauce and ice cream.

Served with a warm bread roll.

Served with Food Cellar tartare sauce & a poached egg.

Chicken and vegetable spring roll served with a sweet chilli dip.

Selection of charcuterie meats, pickles and olives served with artisan bread.

(vegetarian option available upon request).

A classic crème brûlée with a citrus twist.

served with toffee sauce and ice cream.

Served with a warm bread roll.

Roasted beetroot, fig jam, goat's cheese, honey & lemon vinaigrette, thyme & pumpkin seed pesto and served with a trio of salad.

Ask one of our team for today's meat & vegetarian options. Served with a trio of salad.

Romaine lettuce, kale, croutons, crispy capers, house made Caesar dressing & parmesan, with a chilli, fennel crumb.

Add chicken £5

With a warm green salad, poached egg and Food Cellar tartare sauce.

House roasted turkey with bacon & chipolatas, stuffing & cranberry sauce served on ciabatta, with a side of gravy.

With mango and red pepper salsa & lemon aioli finished on the griddle.

Premium Spanish charcuterie with buffalo mozzarella, tomato, basil pesto & rocket on ciabatta.

With red onion, cucumber, dill and lemon mayonnaise served on a rustic baguette.

With romesco sauce, avocado and watercress, served on ciabatta.

Slow braised beef in a rich French wine sauce, with onions, mushrooms and bacon. Served with mashed potatoes.

Queenies and Chorizo in a garlic and white wine sauce, served with toasted bread & homemade chips

100% brisket mince, cooked medium rare, with bacon, Food Cellar Christmas relish, your choice of cheese & chips.

Coastal Cheddar / Colston Bassett Stilton

Selection of 3 cheeses, house made chutney, pickles, and olives served with artisan breads and crackers.

Vegetarian option available on request.

Selection of 3 continental charcuterie meats, pickles and olives served with artisan breads.

Selection of 2 continental charcuterie meats & 2 cheeses served with pickles, chutney, olives, artisan bread and crackers.

Rustic baguette & 2 English cheeses together with baked ham, sausage roll, chutney, & pickled vegetables all made in house & garnished with tomato.

Served with a warmed artisan bread roll

Crafted prawn cocktail with celeriac and apple remoulade

With cranberry sauce

With creme fraiche, onion chutney and crispy onions & sumac served with brioche

Served with roast potatoes, roasted vegetables and a Yorkshire pudding with a rich gravy

With pomme purée, roasted vegetables and a rich red wine jus

Catch of the day, salmon and queenies in a rich cream sauce topped with mashed potato.

With green peas & baby spinach

Served with toffee sauce & ice cream

Served with a warmed artisan bread roll

Spiced, cured salmon with toasted pine nuts, pickled cucumber & a coconut curry sauce

Crispy potatoes, cured egg yolk & harissa mayonnaise

Housemade chutney, pickles, olives & artisan bread

Stuffed turkey with truffle celeriac puree, roasted Brussels sprouts, & honey glazed carrots in a rich thyme jus

Pomme puree, honey glazed carrots, savoy cabbage & leek & a red wine jus

Fillet of sea bass wrapped mousse, with carrot & lemongrass purée

Mushroom & truffle oil

Served with toffee sauce & ice cream

With berries & honeycomb

With crackers and chutney. Can be made vegetarian upon request.

750ml

750ml

125ml

175ml

175ml

175ml

330ml

440ml

330ml

Light and fruity with a soft sparkling palate.

Italy

Light pink in colour and displaying a fresh, fruity and full-bodied palate bursting with raspberry and blackcurrant.

France

Lovely fresh, floral aromas combine with characteristic sweet brioche overtones.

France

Fresh & delicate, with hints of hedgerow flowers.

France

Refreshing acidity with citrus & green fruit.

New Zealand

An enticing nose of white peach and pear with hints of fresh lime and gooseberry.

Italy

Fresh and lively with citrus, stone fruit, and saline minerality from the home of Albarino.

Spain

A barrel selection with full flavours of clove flower, butterscotch and lime oil.

South Africa

The Sancerre of all Sancerre’s! Elegant and refined.

France

Elegant, textured berry fruit with a twist of raspberry freshness

France

Delicate pale pink in colour with an appealing herb-spiked nose. As always, a food wine par excellence.

France

Lively with a touch of pepper, plenty of dark fruits and a cherry scented nose.

France

Rich and smooth with ripe red berries, vanilla, spice, and well-integrated oak.

Spain

A classic Pinot Noir with intense aromas of raspberry and wild savoury notes with notes of blackcurrant, liquorice & mocha on the palate.

France

Bright and juicy with plum, black cherry and floral hints. Medium-bodied with soft tannins.

Argentina

Full and rich with a bouquet of vanilla and almonds and a velvety palate.

Italy

Full-bodied with an aromatic nose and very velvety on the palate. A long finish to make the pleasure last.

France