To Begin
Your choice of
Served with a warmed artisan bread roll
Spiced, cured salmon with toasted pine nuts, pickled cucumber & a coconut curry sauce
Crispy potatoes, cured egg yolk & harissa mayonnaise
Housemade chutney, pickles, olives & artisan bread
To Continue
Your choice of
Stuffed turkey with truffle celeriac puree, roasted Brussels sprouts, & honey glazed carrots in a rich thyme jus
Pomme puree, honey glazed carrots, savoy cabbage & leek & a red wine jus
Fillet of sea bass wrapped mousse, with carrot & lemongrass purée
Mushroom & truffle oil
V = Vegetarian. Cheese board can be made vegetarian upon request.
All our dishes are made to order using fresh ingredients. Please let us know any dietary requirements at the time of booking. A full list of allergens is available upon request.