Starters

House Made Soup of the Day †

Served with a warm bread roll.

Salmon Fish Cake

Served with Food Cellar tartare sauce & a poached egg.

Chicken Spring Roll

Chicken and vegetable spring roll served with a sweet chilli dip.

Charcuterie Board †

Selection of charcuterie meats, pickles and olives served with artisan bread.

Roast Dinner

Butternut squash purée, honey glazed carrots, parsnips, green beans, red cabbage, roast potatoes, Yorkshire pudding & gravy. Your choice of

Roast Beef

Roast Ham

Roast Chicken

Nut Roast V

Cheese Board with Crackers & Chutney †

(vegetarian option available upon request).

Orange Crème Brûlée V · †

A classic crème brûlée with a citrus twist.

Sticky Toffee Pudding V

served with toffee sauce and ice cream.

V vegetarian · † can be made gluten free.

A full list of allergens are available on request. Please advise of any dietary requirements at the time of ordering.