Served with a warm bread roll.

Roasted beetroot, fig jam, goat's cheese, honey & lemon vinaigrette, thyme & pumpkin seed pesto and served with a trio of salad.

Ask one of our team for today's meat & vegetarian options. Served with a trio of salad.

Romaine lettuce, kale, croutons, crispy capers, house made Caesar dressing & parmesan, with a chilli, fennel crumb.

Add chicken £5

With a warm green salad, poached egg and Food Cellar tartare sauce.

House roasted turkey with bacon & chipolatas, stuffing & cranberry sauce served on ciabatta, with a side of gravy.

With mango and red pepper salsa & lemon aioli finished on the griddle.

Premium Spanish charcuterie with buffalo mozzarella, tomato, basil pesto & rocket on ciabatta.

With red onion, cucumber, dill and lemon mayonnaise served on a rustic baguette.

With romesco sauce, avocado and watercress, served on ciabatta.

Slow braised beef in a rich French wine sauce, with onions, mushrooms and bacon. Served with mashed potatoes.

Queenies and Chorizo in a garlic and white wine sauce, served with toasted bread & homemade chips

100% brisket mince, cooked medium rare, with bacon, Food Cellar Christmas relish, your choice of cheese & chips.

Coastal Cheddar / Colston Bassett Stilton

Selection of 3 cheeses, house made chutney, pickles, and olives served with artisan breads and crackers.

Vegetarian option available on request.

Selection of 3 continental charcuterie meats, pickles and olives served with artisan breads.

Selection of 2 continental charcuterie meats & 2 cheeses served with pickles, chutney, olives, artisan bread and crackers.

Rustic baguette & 2 English cheeses together with baked ham, sausage roll, chutney, & pickled vegetables all made in house & garnished with tomato.