Gaja Magari
Aromatic blackcurrant, plum and sweet spice. Full-bodied with polished tannins and a long finish. Serve with braised meats, duck or aged cheeses.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
A crottin of goat's cheese warmed on toast
Grilled red peppers with a whisper of char
Loin of pork roasted with Loire herbs
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