Gaja Camarcanda Bolgheri
Rich cassis, blackberry and cedar with earthy undertones. Elegant palate with silky tannins and depth. Excellent with ribeye, roast lamb or mushroom risotto.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Aged Cheddar cracked from the wheel
A well-marbled ribeye resting under foil
Slow-roasted leg of lamb with rosemary
Keep your own
tasting record.
A private rating and note, just for you — worth having next time you're deciding whether to buy this one again.
Private — never shown on this page, or to anyone else.
Your notes are tied to your account, so they're there next time you look this one up.
Sign in
