Sassaiolo
Aromas of ripe black cherry and plum fruit with spicy, savoury notes. The palate is packed full of rich bramble fruits and spice. Chewy tannins add structure and lead to a robust, but elegant, finish with a touch of black pepper.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Pecorino with honey
A rustic tomato and sausage pasta
Skewers of lamb (arrosticini) charred over coals
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