Ca Brigiano Montepulciano d'Abruzzo
Ca Brigiano is hand harvested and fermented in stainless steel without oak. Its supple style offers a modern interpretation of traditional Montepulciano d'Abruzzo.
Abruzzo
A mountainous region on Italy's Adriatic coast best known for Montepulciano d'Abruzzo, a fruity, food-friendly red, alongside crisp Trebbiano-based whites.
Pecorino with honey
Skewers of lamb (arrosticini) charred over coals
A rustic tomato and sausage pasta
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