Uggiano Chianti Riserva Roccialta
Uggiano's Roccialta Riserva combines Sangiovese and Canaiolo. Fermentation is followed by maturation in large oak casks and further refinement in bottle.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
A wood-fired margherita pizza
Slices of pecorino with fig jam
A bubbling pot of Sunday ragù
Keep your own
tasting record.
A private rating and note, just for you — worth having next time you're deciding whether to buy this one again.
Private — never shown on this page, or to anyone else.
Your notes are tied to your account, so they're there next time you look this one up.
Sign in
