Parmigiano Reggiano
Unpasteurised Parmigiano Reggiano matured for 30 months for extra depth of flavour, chiselled from the wheel and vacuum-packed to preserve freshness; the producer recommends it as a table cheese alongside Vin Santo, not just for grating.
Cut by hand, so the final weight may vary by a few grams
Italy
Italy's cheese map takes in Parmigiano Reggiano, aged for years in Emilia-Romagna, the blue Gorgonzola of Lombardy and Piedmont, Taleggio's washed rind, Pecorino from Rome, Tuscany and Sardinia, and fresh mozzarella di bufala from Campania.
Cows' Milk, Rennet, Salt
Keep refrigerated below 8°C.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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