Alp Blossom
A Bavarian Alpine cheese with a rind coated in a mix of culinary flowers and herbs including cornflower, lavender, marjoram, lovage and chervil, giving it a strikingly aromatic mountain-meadow character.
Cut by hand, so the final weight may vary by a few grams
Germany
Germany's best cheeses come from the alpine pastures of the Allgäu in Bavaria, where summer-grazed cows give mountain cheeses such as Allgäuer Bergkäse and Emmentaler. Further north it makes soft washed-rind cheeses and the creamy blues of Bavaria.
Thermised Cow's Milk, Salt, Cornflower, Marigold, Rose, Lavender, Parsley, Rosemary, Garlic, Savory, Sea Salt, Onion, Oregano, Paprika, Rennet, Cultures
Keep refrigerated below 8°C. Please eat within 14 days of receipt.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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