Shadow Blossom
A Bavarian Allgäu semi-hard cheese, sister to Alp Blossom, enrobed in five pepper varieties (wild Madagascan, long, tailed, Kampot and pink berries) plus a hint of cardamom.
Cut by hand, so the final weight may vary by a few grams
Germany
Germany's best cheeses come from the alpine pastures of the Allgäu in Bavaria, where summer-grazed cows give mountain cheeses such as Allgäuer Bergkäse and Emmentaler. Further north it makes soft washed-rind cheeses and the creamy blues of Bavaria.
Thermised Cow's Milk, Pepper, Salt, Ripening Cultures, Animal Rennet. Pepper ingredients: Kampot Pepper, Madagascar Pepper, Tailed Pepper, Long Pepper, Pink Peppercorn, Cardamom
Keep refrigerated below 8°C. Please eat within 14 days of receipt.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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