Baron Bigod
Baron Bigod is a Brie-style cheese hand-made by Jonny Crickmore at Fen Farm Dairy from the milk of his own Montbéliarde herd, using traditional pelle-a-brie ladling; the only large-format Brie-style cheese currently made in the UK.
Cut by hand, so the final weight may vary by a few grams
England
England's cheesemaking runs from the cave-aged Cheddar of Somerset and the blue Stilton of the East Midlands to Red Leicester, Wensleydale and Lancashire. A revival of farmhouse and artisan makers has brought back raw-milk, cloth-bound and regional cheeses.
Cows' Milk (97.00%), Salt, Starter Culture, Geotrichum yeast cultures, Penicillium mould cultures
Keep refrigerated below 8°C. Freshly cut and wrapped to order. Please eat within 7 days of receipt.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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