Baron Bigod 250g
A whole 250g baby Baron Bigod, handmade by Jonny Crickmore at Fen Farm Dairy in Suffolk using pasteurised milk from the farm’s Montbéliarde cows. This Brie-style cheese develops a silky, buttery texture beneath its bloomy rind, with earthy mushroom notes and a long finish. Presented in its own wooden box, it makes a lovely centrepiece for a small cheeseboard.
England
England's cheesemaking runs from the cave-aged Cheddar of Somerset and the blue Stilton of the East Midlands to Red Leicester, Wensleydale and Lancashire. A revival of farmhouse and artisan makers has brought back raw-milk, cloth-bound and regional cheeses.
Cows' Milk (97.00%), Salt, Starter Culture, Geotrichum yeast cultures, Penicillium mould cultures
Keep refrigerated below 8°C and use by the date on the pack. Once cut, eat within 7 days. Bring to room temperature one hour before serving.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
Keep your own
note.
A private rating and note, just for you — worth having next time you're deciding whether to buy this one again.
Private — never shown on this page, or to anyone else.
Your notes are tied to your account, so they're there next time you look this one up.
Sign in
