Dorstone
Dorstone is a snowy-white, ice-cream-textured goats' cheese made using a slow lactic-set recipe with hand-drained curds, coated in ash and left to develop faint veining; a Mondial du Fromage gold medallist.
England
England's cheesemaking runs from the cave-aged Cheddar of Somerset and the blue Stilton of the East Midlands to Red Leicester, Wensleydale and Lancashire. A revival of farmhouse and artisan makers has brought back raw-milk, cloth-bound and regional cheeses.
Goats' milk, Sea salt, Charcoal, Starter culture, Animal Rennet
Keep refrigerated below 8°C. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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