Gaja Barolo
Intense aromas of rose, tar and dark cherry. Full-bodied with firm tannins and incredible length. Serve with braised beef, game or truffle dishes.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Braised beef cheek in a slow red-wine sauce
Shaved white truffle over tagliatelle
A rind of aged Parmigiano
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