Barolo Bussia Poderi Colla
Ripe meaty nose with hints of dried figs, leather, spice and appealing berry aromas. The palate is complex with warm, plummy fruit and a herbal, spicy character. The fine tannic structure and level of acidity means that, whilst drinking now, this wine will age and improve for many years.
Barolo
A small, prestigious zone in Piedmont producing Italy's most celebrated Nebbiolo, structured, tannic and long-lived reds often dubbed the 'king of wines'.
Braised beef cheek in a slow red-wine sauce
A rind of aged Parmigiano
Shaved white truffle over tagliatelle
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