Gaja Sito Moresco
Elegant blend showing red cherry, violet and subtle spice. Medium-bodied with silky tannins. Great with roast chicken, pork or vegetable dishes.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Braised beef cheek in a slow red-wine sauce
Shaved white truffle over tagliatelle
A rind of aged Parmigiano
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