Guidalberto Tenuta San Guido
Blackcurrant, plum and cedar with hints of spice. Elegant structure with polished tannins and a long finish. Serve with roast lamb, beef or mushroom risotto.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Slow-roasted leg of lamb with rosemary
A well-marbled ribeye resting under foil
Aged Cheddar cracked from the wheel
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