McHenry Hohnen Rolling Stone
Complex bouquet of dark berries, mocha and spice. Full-bodied with velvety tannins and impressive depth. Excellent with braised beef, venison or rich mushroom dishes.
Australia
A vast wine nation spanning warm inland regions and cool coastal zones, giving everything from bold, full-bodied Barossa Shiraz to elegant Margaret River Cabernet and crisp Tasmanian sparkling wine. Old-vine Grenache, Semillon and Riesling are also Australian strengths.
Aged Cheddar cracked from the wheel
A well-marbled ribeye resting under foil
Slow-roasted leg of lamb with rosemary
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