Giacomo Fenocchio Langhe Nebbiolo
Rose, red cherry and earthy spice aromas. Medium-bodied with firm tannins and long finish. Pair with braised meats, truffle dishes or aged cheeses.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Braised beef cheek in a slow red-wine sauce
A rind of aged Parmigiano
Shaved white truffle over tagliatelle
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