San Vigilio Merlot
Soft and fruit-forward with ripe plum, cherry and gentle spice. Smooth tannins lead to an easy, rounded finish. Perfect with pasta dishes, grilled vegetables or roast chicken.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
A Sunday roast chicken with all the trimmings
Pork ribs glazed and sticky
A board of cured meats and olives
Keep your own
tasting record.
A private rating and note, just for you — worth having next time you're deciding whether to buy this one again.
Private — never shown on this page, or to anyone else.
Your notes are tied to your account, so they're there next time you look this one up.
Sign in
