Red Wine Farmer
A Swiss Alpine cheese matured 7-8 months by Affineur Walo von Mühlenen with regular washing in locally produced red wine and herbs, developing a silky-smooth texture and pungent, boozy, caramel character; Gold medallist, Nantwich Cheese Awards 2014.
Cut by hand, so the final weight may vary by a few grams
Switzerland
Switzerland's cheesemaking traditions bring together distinctive regional styles, from Gruyère and Emmentaler to Raclette. Firm, characterful cheeses are at home on a cheese board, while Raclette is traditionally melted and served over potatoes for a warming, sociable meal.
MILK, starters, salt, rennet and red wine (SULPHITES).
Allergen advice: Contains SULPHITES, MILK.
Keep refrigerated below 8°C. Best eaten within 14 days of receipt.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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