Old Winchester
Made by Lyburn Farm in the New Forest, Old Winchester is aged around 18 months into a dry, hard, crystalline cheese reminiscent of an aged Gouda with a distinctive nuttiness; made with vegetarian rennet.
Cut by hand, so the final weight may vary by a few grams
England
England's cheesemaking runs from the cave-aged Cheddar of Somerset and the blue Stilton of the East Midlands to Red Leicester, Wensleydale and Lancashire. A revival of farmhouse and artisan makers has brought back raw-milk, cloth-bound and regional cheeses.
Milk
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Full ingredient and nutrition information is printed on the label and available at the counter.
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