Cantina di Soliera Lambrusco Salamino di Santa Croce
Deep ruby sparkle with notes of blackberry, violet and a touch of spice. Fresh, lightly tannic palate with lively bubbles. Great with cured meats, pizza or aged cheeses.
Italy
Italy's sparkling wines range from fresh, fruity Prosecco, made from Glera in the hills of the Veneto and Friuli, to traditional-method Franciacorta from Lombardy and Trento DOC, and the sweet, gently sparkling Moscato d'Asti of Piedmont.
A board of prosciutto and mortadella
Tortellini in rich brodo
A slice of salami pizza
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