Martinotti Prosecco
Light and floral with aromas of pear, apple blossom and a hint of citrus peel. The palate is fresh, delicate and softly textured with a crisp, clean finish. Serve with antipasti, grilled prawns or fresh salads.
Italy
Italy's sparkling wines range from fresh, fruity Prosecco, made from Glera in the hills of the Veneto and Friuli, to traditional-method Franciacorta from Lombardy and Trento DOC, and the sweet, gently sparkling Moscato d'Asti of Piedmont.
Prosciutto draped over a chilled melon slice
A plate of fritto misto by the lagoon
Olives and taralli before dinner
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