Prosecco Passaparola
This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a crisp and delicate finish, drink on it's own or in true venetian style, as a Bellini.
Italy
Italy's sparkling wines range from fresh, fruity Prosecco, made from Glera in the hills of the Veneto and Friuli, to traditional-method Franciacorta from Lombardy and Trento DOC, and the sweet, gently sparkling Moscato d'Asti of Piedmont.
A plate of fritto misto by the lagoon
Prosciutto draped over a chilled melon slice
Olives and taralli before dinner
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