Sea Change Prosecco Rose
Delicate aromas of wild strawberry, raspberry and white flowers. Fresh and fruity palate with fine bubbles and a crisp close. Pair with bruschetta, seafood or berry desserts.
Italy
Italy's sparkling wines range from fresh, fruity Prosecco, made from Glera in the hills of the Veneto and Friuli, to traditional-method Franciacorta from Lombardy and Trento DOC, and the sweet, gently sparkling Moscato d'Asti of Piedmont.
Prosciutto draped over a chilled melon slice
Olives and taralli before dinner
A plate of fritto misto by the lagoon
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