Gaja Rossj-Bass
Elegant bouquet of citrus, green apple and floral notes. Lively palate with mineral depth and precision. Perfect with shellfish, light fish dishes or goats cheese.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Roast chicken carved at the table
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
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