Bell'aja Bolgheri
Blackberry, cassis and cedar aromas with fine oak spice. Balanced structure with ripe tannins. Ideal with grilled meats, lamb or rich pasta dishes.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
A board of cured meats and olives
Pork ribs glazed and sticky
A Sunday roast chicken with all the trimmings
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