Pellegrino Marsala Superiore Garibaldi Dolce
Dried fruit, caramel and nut aromas. Sweet, rich palate with a warming finish. Ideal with desserts, strong cheeses or as a digestif.
Italy
Italy's sweet and fortified wines include Marsala from Sicily, Vin Santo from Tuscany made from dried grapes, Passito di Pantelleria, and the rich, sweet Recioto of the Veneto.
Swordfish grilled with capers and lemon
A bowl of sweet-sour caponata
Linguine with clams and chilli
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