Barbadillo Medium (Amontillado) Sherry
Fuller and deeper in colour than Fino, with a pronounced nutty flavour. Perfect as an aperitif or great served with soups or mushroom dishes.
Spain
Spain is the home of Sherry, from the chalky soils around Jerez, in styles from bone-dry Fino and Manzanilla to nutty Amontillado and Oloroso and the treacle-rich, sweet Pedro Ximénez.
Salted almonds and green olives on a bar counter
Jamón shaved paper-thin
Grilled prawns with garlic
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