Ca di Ponti Catarratto
Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Golden Sicilian arancini
Swordfish steaks grilled with capers
Spaghetti with clams and lemon zest
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