Ca di Ponti Grillo
Made from Grillo grown near western Sicily's coast. Fermentation without oak preserves the grape's fruit and freshness.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Swordfish grilled with capers and lemon
A bowl of sweet-sour caponata
Linguine with clams and chilli
Keep your own
tasting record.
A private rating and note, just for you — worth having next time you're deciding whether to buy this one again.
Private — never shown on this page, or to anyone else.
Your notes are tied to your account, so they're there next time you look this one up.
Sign in