Ca di Ponti Nero D'Avola
Sourced around Riesi in southern Sicily, this Nero d'Avola is fermented traditionally and bottled young without oak ageing.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
A slow-cooked Sicilian meat stew
Grilled lamb cutlets with wild oregano
A smoky eggplant caponata
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