Zisola Mazzei
Sumptuous aromas of forest fruits, orange peel and mulberry on the nose with excellent depth and concentration. This full bodied wine enjoys the trademark Mazzei smoothness, elegance and a judicious use of oak.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Grilled lamb cutlets with wild oregano
A smoky eggplant caponata
A slow-cooked Sicilian meat stew
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