Passo Antico
An intense aroma of stewed autumnal fruits, and on the palate it’s fairly full bodied, with notes of damson, chocolate and fresh summer fruits in the background.This is a wine that should be in everyone’s wine rack.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
A smoky eggplant caponata
Grilled lamb cutlets with wild oregano
A slow-cooked Sicilian meat stew
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