Baglio Gibellina U... Passimiento MAGNUM
A well-balanced wine with clear fruit, regional character and a versatile food-friendly finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.
Sicily
Italy's largest island, a diverse wine region ranging from the volcanic reds and whites of Etna to sun-baked Nero d'Avola and the fortified wines of Marsala.
Grilled lamb cutlets with wild oregano
A slow-cooked Sicilian meat stew
A smoky eggplant caponata
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