Pietradolce Etna Rosso
Bright red cherry, pomegranate and wild herbs with volcanic minerality. Light to medium-bodied with fine tannins and vibrant acidity. Perfect with grilled fish, roast chicken or pasta dishes.
Sicily
Italy's largest island, a diverse wine region ranging from the volcanic reds and whites of Etna to sun-baked Nero d'Avola and the fortified wines of Marsala.
Wild mushrooms on toasted bread
Seared tuna with a pepper crust
Pork roasted with fennel seed
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