Pio Cesare Barbera d'Alba
Aromas of blackberries, plums and ripe berry fruit with a touch of spice and tobacco. On the palate this wine is supple and juicy with a great fruit complexity.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Grilled Italian sausage
A hearty lasagne bubbling from the oven
Thin-crust pizza with tomato and basil
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