Tommasi Valpolicella Ripasso
Vibrant ruby red in colour. This wine has a generous and intensely spicy bouquet with aromas of cherry jam, tobacco and black pepper and a hint of raisin. It is opulent with silky tannins, with the bright fruit and spice coming through during its long finish.
Veneto
A large, diverse wine region in north-east Italy encompassing Valpolicella, Soave and Prosecco, making it one of the country's most significant producers by volume.
Shards of aged Monte Veronese
A red wine risotto all'Amarone
Braised venison with polenta
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