Sesti Rosso di Montalcino
Bright red berry, violet and spice aromas. Fresh palate with supple tannins and vibrant acidity. Great with pasta, roast chicken or grilled vegetables.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Slices of pecorino with fig jam
A bubbling pot of Sunday ragù
A wood-fired margherita pizza
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