Sassicaia
Tenuta San Guido’s Sassicaia combines Cabernet Sauvignon and Cabernet Franc from the Bolgheri Sassicaia area. Hand-harvested grapes from coastal and hillside sites are carefully selected, fermented and matured in wood before blending.
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Aged Cheddar cracked from the wheel
A well-marbled ribeye resting under foil
Slow-roasted leg of lamb with rosemary
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