A fresh and dry sparkling rosé with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.

Strawberry and bramble aromas lead onto a fresh and fruity, yet dry, palate - packed full of summer berry fruit and with a twist of refreshing red cherry crush on the finish.

Adria Vini makes Ancora Rosé from hillside Pavia vineyards. Brief skin contact and a small addition of red varieties give its delicate colour, while cool fermentation keeps the fruit bright. The 2025 blend is 85% Pinot Grigio, 11% Barbera and 4% Pinot Nero.

A fresh, easy drinking wine with strawberry aromas. Crisp and delicate on the palate with apple and citrus fruit and hints of redcurrant. A slight creaminess lends to mouthfeel and is followed by refreshing acidity.

Light, soft and welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft red fruit flavours & a lovely elegant finish.

Strawberry, raspberry and floral aromas. Crisp, dry style with refreshing acidity. Serve with salads, grilled prawns or light pasta.

Fresh and fruity with red berry, peach and floral notes. Light-bodied and crisp with persistent bubbles. Great with salads, prosciutto or light pastries.

Cherries, wild berries and a note of cinnamon smoke all appear on the alluring and inviting nose of this Pinot Noir. The palate is elegant and has just a touch of weight, fine smoky tannins, dark cherries covered in chocolate and vanilla ice cream can all be found in this superbly crafted wine.

Delicate aromas of wild strawberry, raspberry and white flowers. Fresh and fruity palate with fine bubbles and a crisp close. Pair with bruschetta, seafood or berry desserts.

A bright yellow colour with metal highlights from the Pinot Noir varietal. Fine mousse forming with continuous effervescence and a persistent crown. This is a different, surprising and appetising product.

This classic Burgundian variety has been produced in the sunny climate of Languedoc in the south of France. Although much warmer than the cool climate of the Côte d'Or great care has been taken to ensure that it is every bit as elegant. Red ruby colour. Aromatic nose of black cherries with elegant floral notes. On the palate, this Pinot Noir is silky and well balanced, with smooth tannins.

A delicate pale pink, with a fine mousse forming a persistent crown. Elegant aromas of red berries and notes of toasted bread with fresh, balanced and a great deal of creaminess on the palate.

With wonderful aromas of wild strawberries, red current and a touch of smoke, this wine follows through on to the flavours with a touch of menthol to add a bit of umpf on the finish.The mouth is well-balanced between acidity and structure. The finish is aromatic with fine tannins.

Walt Pinot Noir is elegant, light and fruity with ripe red berries and hints of spice.

This is a dark-fruited and complex style of Marlborough Pinot Noir. it is a robust wine with complex aromatics of plums and herbs with a subtle oak influence.

A delicious, mouthwatering delicate Pinot Noir with smoky plum and redcurrant and hints of strawberry on the nose. The palate has more smokey fresh red fruit with a clean almost scented finish. Fresh citrus acidity helps to provide backbone and a gentle, soft silky finish.

South African rose sparkler with strawberry, cranberry and rose petal. Fine mousse and lively acidity create a balanced, elegant finish. Serve with salmon tartare, prawn skewers or berry desserts.

Bright cherry, strawberry and floral aromas with subtle spice. Light to medium-bodied with silky texture and fresh finish. Pair with duck breast, mushroom risotto or salmon.

The wine is ruby coloured with garnet tints. It has intense aromas of raspberry and wild savoury notes. On the palate there are notes of blackcurrant, liquorice and mocha. This wine is harmonious with ripe tannins and balanced acidity.

Light pink in colour and an elegant nose of red fruit. The wine displays a fresh, fruity and full-bodied palate bursting with raspberry and blackcurrant.

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.

Bright citrus, white peach and floral hints over a supple mousse. Balanced freshness leads to a clean, uplifting finish. Great with seafood starters, tempura vegetables or light salads.

Tasmanian sparkling wine showing citrus blossom, nougat and stone fruit. Creamy mousse and vibrant acidity lead to a refreshing finish. Serve with oysters, roast chicken or soft cheeses.

Red cherry, cranberry and floral aromas with subtle spice. Light-bodied with fine tannins and lively acidity. Pair with charcuterie, grilled salmon or soft cheeses.

This Cremant de Bourgogne is a blend of 60% Chardonnay and 40% Pinot Noir. Once in bottle it is matured for a minimum of 24 months before it is released ensuring a fine mousse (bubbles) and a rounded palate. This wine has fine bubbles and a pale golden colour. The palate is fresh and rounded with citrus and pear flavours and gently yeasty finish.

A rounded red wine with ripe berry fruit, gentle spice and food-friendly structure. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

A beautifully coloured rosé with delicate red berry fruit on the nose with hints of biscuity complexity. Bright, juicy and creamy on the palate with a core of ripe red fruit and a delicately scented finish.

Delicate strawberry, redcurrant and floral aromas. Fresh and crisp with a dry, elegant finish. Enjoy with summer salads, grilled prawns or fruit tarts.

The bouquet is complex with scents of wild berries, spice, sour cherries and violets. On the palate the wine shows medium body with fruit flavours balanced elegantly with tight tannins and a long finish.

Raspberry pink, this delicious rosé is gently herbal, citrus and refreshing, and just a little wild in character, with a squeeze of fresh red cherry on the long finish. Clément describes this as being much more like a white wine in character than a typical rosé.

Bright red fruits, floral notes and subtle spice. Elegant structure with silky tannins and lively acidity. Great with grilled salmon, duck or mushroom risotto.

Ponzi's 2021 Tavola brings together sustainably grown estate fruit and selected Willamette Valley vineyards. Native-yeast fermentation and eleven months in French oak add gentle structure while retaining an expressive, approachable style.

Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.

Extremely aromatic, the wine features a delicate note of rose petal followed by sweet cherries, red raspberry, warm oak, and baking spice theme continues on the palate with baked cherry pie, dark boysenberry, and a touch of cinnamon

A wine of exquisite balance, backbone, poise and structure, showing red berry flavours, a toasty richness and zesty citrus rind notes.

A fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.

The strong Pinot Noir element gives this wine great finesse and sophistication, exhibiting bright, juicy raspberry flavours, really fruity and summery with an underlying earthy complexity.

Lively and poised, opening with white flowers and peach peel before baked biscuit and gentle spice emerge. The palate is fresh yet rounded, finishing on crisp citrus and toasted nuances. Perfect as an aperitif; also with light salads or simply prepared fish.

Ripe cherry, raspberry and subtle spice aromas. Light-bodied with silky tannins and balanced acidity. Serve with duck, mushroom risotto or salmon.

Mercurey Vieilles Vignes shows lovely notes of red fruits and red berries on the nose, with lovely hints of spice in the background. Lively, complex and elegant attack with a great intensity and refined flavours of strawberries. Clean and refreshing notes in the long finish.

A beautifully coloured rosé with delicate red berry fruit on the nose with hints of biscuity complexity. Bright, juicy and creamy on the palate with a core of ripe red fruit and a delicately scented finish.

Vivid and charming: red cherry, cranberry and rose petal on the nose, with a lively, fruit-forward palate and a crisp, dry close. Enjoy with smoked salmon, berry desserts or grilled prawns.

A luminous, peach-blossom pale pink subtly flecked with purple, and displaying a rich, long-lingering mousse. Notes of pink grapefruit, blackcurrant, and hints of sweetbriar predominate on its crisp, fruit-rich bouquet. The lengthy bead of pin-point bubbles, well-balanced and with an attractively zesty acidity, serves as the perfect complement to a palate marked by clean-edged impressions of raspberry.

The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and doris plum and framed by finely realised, silky tannins and juicy acidity.

With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.

Gremillet's Blanc de Noirs is made from Pinot Noir grown in the southern Champagne vineyards. Bottle fermentation and lees maturation add depth and complexity.

English rose with vibrant red berries, citrus zest and a floral lift. Bright and elegant with a precise mineral finish. Ideal with crab cakes, charcuterie or strawberry pavlova.

Laurent-Perrier's La Cuvée uses a Chardonnay-led blend and selected reserve wines. Extended cellar ageing develops finesse while preserving the house's fresh style.

Classic Pinot Noir with aromas of red berries, spices and a hint of vanilla. The palate is just as fruity with refreshing sour cherries, delicious red berries, crisp acidity and supple tannins. Drink now or keep for 5-8 years to see exactly what these wines can achieve with age.

Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. The wine is not overtly fruity but it is soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.

The nose expresses the aromas of fruit and brioche as well as the fragrances of peach, white flowers and vanilla pod. This wine presents the flavours of fresh fruit and honey which makes it more appealing to both old and new wine

Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.

Opulent style showing yellow-gold brightness; aromas of dried fruits and delicate florals with understated woody and herbal nuances. A gentle sweetness is lifted by spice, giving a creamy, composed close. Pair with; fruit tarts and blue cheese

Generous yet precise, layering quince jelly and apricot with beeswax, acacia honey and a whisper of cardamom and anise. Finely beaded mousse leads to a poised, enduring finish. Enjoy with canapes, seared scallops or chicken oysters with jus.

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.

Vibrant and refined rose showing ripe wild berries and a silken texture. Bright freshness balances gentle structure, with a graceful, shimmering finish. Lovely with fruit tarts, berry pavlova or lightly spiced tuna.

A golden colour with a beautifully fine mousse. The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate. Brioche and notes of fresh walnut linger on the lasting finish. A subtle combination of structure, length and vivacity.

This stunning example of Pinot Noir displays characters of cherry alongside rustic notes that express the terroir. An inviting ‘drink me now’ nose which is gently spicy, lightly perfumed, with layered tones that are a little bit earthy and very traditional. The palate has delicate flavours that are quite long, with different levels of flavour and complexity. Still quite young, this is a very lovely wine with nice warmth, charm and structure.

From the outset, the texture is full and generous and, in a fairly unexpected way, integrates characteristics of maturity associated with fruitier and more refreshing notes. The wine has a fresh festive finesse, and in the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great classic.

This cuvée has a bright and golden colour. The nose is dominated by the freshness and the fruit. The Chardonnay brings finesse sustained by notes of yellow fruits such as peach and Mirabelle plum. On the palate, the wine is full-bodied and generous. The Pinot Noir of Ay gives its structure. Hawthorn and white flowers merge naturally. Acidity is expressed by citrus fruits.

This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity.

Deep violet in colour, this lush yet stately pinot noir seduces with aromas of black raspberry, violets, clove and cocoa butter. Juicy red fruits, earl grey tea, hazelnut and damp red clay flavours complement its velvet‐like texture and very long finish.

Complex bouquet of baked apple, almond and brioche, supported by citrus zest and chalk. Structured yet refined on the palate. Serve with roast guinea fowl, scallops or aged Comte.

This wine shows cherry, liquorice and mocha on the nose. The tannins are discreet with a subtle, woody note that leads to an earthy, spicy well-structured palate.

Bronze tones. On the nose, hints of red currant, cherry and wild strawberry along with a spicy touch, not unlike Special Cuvée. The palate has good structure, length, depth and vivacity, with a tannic finish due to the addition of red wine. A velvety mousse and lingering flavours of wild berries.

Laurent-Perrier makes Cuvée Rosé by macerating selected Pinot Noir grapes. This method develops both its natural colour and its distinctive red-fruit character.

The bold, lively, and pure flavour transforms into a powerful, structured palate, delicately chiselled from the minerality of Champagne's chalky terroir. The generosity of the Pinot Noir's fruitiness resonates harmoniously with the freshness of the lightly candied citrus fruit aromas (lemon) which are embellished in the finish with delicate hints of toasted notes.

A well-balanced wine with clear fruit, regional character and a versatile food-friendly finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

Golden yellow with soft amber tints and a bright, gentle sparkle. The subtle bouquet reveals spring-like notes of fresh citrus fruits, smoky mineral aromas and hints of lightly toasted almonds. The wine has a talc-like chalkiness and is both soft and full bodied, with a silky mouthfeel and a long finish. The 2012 vintage displays the minerality of the Pinot Noirs grown in the Verzy and Verzenay vineyards.

A blend of structure and vivacity, beautiful aromatic complexity, dense and distinguished, with very good persistence. Bright yellow, aromatically intense with mineral notes, yellow fruit and brioche, the palate is dry, firm and zesty, attractive creaminess and length.

With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.

Complex and textural, marrying pastry and orchard-fruit richness with citrus tension and malty, mocha-tinged depth. A vinous, beautifully integrated Champagne. Perfect with hard cheeses, poultry with morel sauce, or girolle mushrooms on toast.

Fresh and generous: orchard blossom, golden apple and lemon zest over fine bubbles. Biscuit and chalk nuances lead to a crisp, graceful finish. Serve with oysters, sushi or fresh goats cheese.

The colour is a delicate pomegranate pink. the nose is subtle and fresh and the palate is full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.

Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.

Six 75cl bottles of Château de Marsannay Marsannay Rouge. This Burgundy Pinot Noir combines fragrant cherry and damson fruit with violet notes and a soft, generous finish.

Pale salmon hue; an expressive bouquet of red fruits with shades of mango and papaya, followed by rose and honeysuckle. Fresh yet satin-smooth, finishing with lifted, floral-laced definition. Ideal partner to duck breast with raspberries, tuna tataki or berry mille-feuille.

Bright and lively, with wild strawberry, blood orange and rose petal aromas. The palate is round and juicy, closing with a refreshing berry lift. Pair with grilled salmon, berry pavlova or charcuterie.

From magnum, this Champagne shows amplified depth with baked apple, quince and acacia blossom, underscored by almond and pastry. Creamy mousse and mineral lift extend to a precise, elegant close. Ideal with caviar blinis, seared scallops or roast poussin.

Delicate nose of citrus and white blossom. Succulent vine peach and white fruits glide across a finely textured mousse, delivering balance, freshness and a clean, lifted close. Ideal with oysters, tempura prawns or goats cheese crostini.

A generous gift for someone who loves the finer things at the table. Kendall-Jackson Pinot Noir sits alongside premium Iberico chorizo, Gordal olives and three cheeses, with Fine Cheese Company crackers, chutney and membrillo quince to build a memorable cheeseboard. Planeta extra virgin olive oil is a treat for the pantry, while Bodrato premium chocolate, luxury shortbread, Lancashire crisps and Loison Panettoncino Cioccolato round out this indulgent selection. Perfect for a heartfelt thank-you or a Christmas celebration to savour.

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.

To the eye the delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods. Full and expressive on the nose. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. On the palate the 2012 has exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.

It will expose the flavours of a beautiful creamy, roasted poultry or a delicious slice delicious turbot in a creamy sauce. This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).

With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.

Pure and precise, bursting with freshly picked redcurrant, strawberry and black cherry. A bright, focused attack gives way to a supple, rounded palate of shimmering fruit. Excellent with marinated raw fish, grilled prawns or red-fruit desserts.

A well-balanced wine with clear fruit, regional character and a versatile food-friendly finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.

Majestic and structured with layers of hazelnut, honeycomb and orchard fruit. Citrus brightness and subtle spice weave through a velvety palate of exceptional length. Superb alongside turbot, foie gras or veal in morel sauce.

Dom is always a blend of Chardonnay and Pinot Noir. In its youth, it is smooth, creamy and balanced with lots of fruit. With time, it develops toasty mushroomy aromas and layers of complexity. It really is an impressive Champagne.