Cloudy Bay Pelorus NV
A fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.
New Zealand
New Zealand's cool, sunny climate keeps fruit pure and acidity bright, and Marlborough in particular makes elegant traditional-method sparkling wine from Chardonnay and Pinot Noir.
Roast chicken carved at the table
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
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