The Grange Classic Dry English Sparkling
A luminous, peach-blossom pale pink subtly flecked with purple, and displaying a rich, long-lingering mousse. Notes of pink grapefruit, blackcurrant, and hints of sweetbriar predominate on its crisp, fruit-rich bouquet. The lengthy bead of pin-point bubbles, well-balanced and with an attractively zesty acidity, serves as the perfect complement to a palate marked by clean-edged impressions of raspberry.
England
England's chalk soils in Sussex, Kent and Hampshire are the same seam that runs under Champagne, and its cool climate keeps acidity high. English sparkling wine, made from Chardonnay, Pinot Noir and Pinot Meunier by the traditional method, now wins international awards.
Roast chicken carved at the table
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
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