The Grange Pink Dry English Sparkling
English rose with vibrant red berries, citrus zest and a floral lift. Bright and elegant with a precise mineral finish. Ideal with crab cakes, charcuterie or strawberry pavlova.
England
England's chalk soils in Sussex, Kent and Hampshire are the same seam that runs under Champagne, and its cool climate keeps acidity high. English sparkling wine, made from Chardonnay, Pinot Noir and Pinot Meunier by the traditional method, now wins international awards.
A duck breast glistening pink under the knife
Cherry-glazed pork loin
Wild mushroom risotto steaming on a autumn evening
Keep your own
tasting record.
A private rating and note, just for you — worth having next time you're deciding whether to buy this one again.
Private — never shown on this page, or to anyone else.
Your notes are tied to your account, so they're there next time you look this one up.
Sign in