Sarcey Brut
A wine of exquisite balance, backbone, poise and structure, showing red berry flavours, a toasty richness and zesty citrus rind notes.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
A wheel of ripe Brie by the fire
Butter-poached lobster with a squeeze of lemon
Roast chicken carved at the table
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